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Which regions are there?
The Northeast
Cuisine of the Northeastern United States
New England Cuisine
Pennsylvania Dutch Cuisine
The Midwest
Midwestern Cooking
The South
Chesapeake Bay Cooking
Southern Cooking
Cajun Cuisine
Low Country Cooking
Creole Cuisine
Florida Cuisine
The Southwest
New Mexican Cuisine
Tex Mex Food
The Pacific Coast & the Northwest
Rocky Mountain Cuisine
California Cuisine
Hawaii
Hawaiian Cuisine
What do I need information on?
General Search Resources:
Gale Virtual Reference Library
Password: blackbird1
Grolier Multimedia Encyclopedia
Username: nystate398
Password: novelhome
Student Resources in Context
Culture Report Web Resources:
Geography:
Ethnic Background:
Traditions & Holidays:
Food Preferences:
Maps:
Insert links to other pages or uploaded files.
Tip: To turn text into a link, highlight the text, then click on a page or file from the list above.
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